With 20 years of enriching experience in catering & hospitality and handling chains of restaurant and their management. He also has been looking after the recruitment of supervising staff, counter staff, chefs, formulating SOPs (Standard Operating Procedure) ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. His job also includes overseeing supplies, orders, and customer complaints & Enquiries.
He also excels in handling the chains of restaurant and its management. Under his motivating leadership, we have been able to benchmark the state-of -art practices. His contribution is indispensable. He is responsible for planning, directing and overseeing the operations and fiscal health of our business unit.