At Kadhai house food philosophy embodies the culinary vision of ‘Food for the Royal’ at affordable rates. It is an affair of Mughlai gastronomy that exudes a royal aura on the taste buds. Kadhai house exemplify the medieval Indo Persian culture. It is enthused with a combination of South Asian cuisine cooking style and recipes of Central Asian and Iranian Cuisine. It offers a wide range of dishes, from mild to spicy with a distinct aroma and the taste of ground and whole spices showcasing the grandeur of the rich culinary heritage of India.
The Mughlai food options at Kadhai House is elaborate with flavoured sauces, butter based curries, nut based gravies, rice dishes with nuts along with rich creamy desert. Butter Chicken, Paneer Tikka and Kadhai Khichdi are rich and savoury to satiate your palate.